Memoirs Of C. : Food: Western Delight @ Afterwerk, Scott Garden

Monday, 19 June 2017

Food: Western Delight @ Afterwerk, Scott Garden

Scott Garden is a happening place, which comes alive by night. Although I live pretty nearby, I don't frequent it that often. I've seen Afterwerk several times while passing by the area, but I've never really tried it out because it was always so packed.

This time around, I was glad that I got to try out their extensive menu and I was surprised at how good the food was. It may look pretty unassuming for a bar to serve such great food. This is a good place to dine in with families because Afterwerk isn't just your ordinary bar.

There was a live band when I was there on a Sunday night. And, guess what, you can even request for your favourite songs while dining in.

Afterwerk features two bands daily with the first band playing during the HAPPY HOUR and the second during the EXTENDED HOURS. So, you'll surely be entertained with great music at all times!

MAINS

Piggy Ribs Half Slab (RM 45)

Charbroiled pork ribs with homemade BBQ sauce served with Irish colcannon

Personally, I'm not a big fan of pork ribs because of the way the always make it with sweet BBQ sauce.

However, I was very satisfied and enjoyed the pork ribs I tried here. The BBQ sauce wasn't too overwhelming and I love that the meat was juicy and tender.

Pan Seared Salmon (RM 38)

Pan seared salmon with spicy creamy caper sauce served with vegetables and mashed potatoes

I always prefer eating my salmon raw, just like sashimi in Japanese restaurants. I never really fancy having my salmon pan seared. But, this one was really surprising.

The flavours in this dish, both spicy and slightly salty tantalizes your tastebuds from the first bite itself. I'd recommend to get more of the yummy creamy sauce on your fish and vegetables as well.