Food: Ramadan 'Juadah Kampung' Buffet @ Kontiki Restaurant, Federal Hotel Kuala Lumpur

This year, Federal Hotel Kuala Lumpur prepared a Ramadan buffet feast fit for a king. I had the chance to try out this huge buffet spread last weekend. With over 100 traditional dishes, diners are sure to be spoiled for choice as they enjoy the delicious food with family and friends @ Kontiki Restaurant.

Such a beautiful place to enjoy a yummy dinner. You can even opt to dine by the pool as well.

APPETIZER

SELECTION OF MAINS

GORENG-GORENG CORNER

There are chefs preparing 'goreng-goreng' fried food on the spot, such as Ketam Goreng, Ayam Goreng, Sotong Goreng and Puyuh Goreng, just to name a few.

Beef Tenderloin

Roasted Lamb Leg

LOK-LOK STATION

This is the first time I've seen 'lok lok' at a Ramadan buffet. Indeed, very special and perfect for those who prefer something light.

DESSERTS

From sweet treats to fresh fruits, there is something for everyone to have after a good meal!

The buffet is available from 25th May to 14th June 2018 and the price for the buffet are as below:

Adult: RM 138 nett 

Children: RM 35 nett

Senior Citizen: RM 69 nett

The Federal Hotel Kuala Lumpur

Kontiki Restaurant

No.35 Jalan Bukit Bintang

55100 Kuala Lumpur

Tel: 03-21489166

Food: Asian Delights @ Laksaamana, Damansara Uptown

I frequent the busy township of Damansara Uptown quite often, in search for good food. Recently, I came across a newly-opened shop, which offers Asian delights in a cosy environment. Tuck into a hearty bowl of noodles @Laksamaana, located just opposite Starling Mall.

They have an 'open bar' concept, where you can see the Chef preparing your meal before your eyes.

It's pretty much similar to a gab and go concept for those who just wish to grab a quick meal too.

Curry Laksa (RM 9.90)

This heavenly bowl of creamy rich curry is a must try here at Laksaamana. Served with chicken, fishcake, beancurd (tofu pok) and hard boiled eggs, this bowl of laksa will definitely satisfy your cravings for some comfort food.

Asam Laksa (RM 8.90)

I absolutely enjoy the flavourful, spicy and sour broth of this bowl of asam laksa. There were lots of fish slices inside and definitely worth a try.

Royal Seafood Noodles (RM 15.90)

For the generous amount of seafood such as prawns, clams and mussels, this bowl of noodles is really value for money. The broth is different from the curry laksa, this one is more fragrant and less creamy compared to the curry.

Nasi Ayam Goreng Berempah (RM 9.90)

Absolutely love the well-marinated crispy chicken!

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GOOD NEWS!

They will be having a grand opening of this outlet @ Damansara Uptown on 21st March 2018 (Wednesday) at 5 PM. RSVP for the event through Alex (012-3530386) or Steve (018-4003566)

Address: Laksaamana @ 83, Jalan 21/37, Damansara Utama 

Food: Taste the Finest Delights @ Champignons, Oasis Square Ara Damansara

I have a new place I recently discovered, which serves up really yummy dishes. Good food are meant to be shared and I believe that Champignons @ Oasis Square, Ara Damansara is one that everyone should know of.

The concept is more of a modern, chic restaurant, just the right place to chill and hang out with friends over this festive Chinese New Year season. The name Champignons means mushrooms and I find that it's such a cute way to name a restaurant.

We were served the Amuse Bouche, which is equivalent to a Chef's special. The Croque Monsieur is made up of ham slices and melted cheese, sandwiched in between crispy toast.

Absolutely appetizing!

Homemade Smoked Salmon with Citrus Salad

The in house cured smoked salmon slices, topped the citrus salad to form a beautiful presentation of an appetizer. 

Almost too good to be eaten, the salmon slices are thick and has a delicate texture to it. Absolutely savoury and flavourful! The salad was also refreshing with some julienned apples and beetroot sauce in it.

Wild Mushroom Soup

There were two types of mushrooms used for this soup; button and oyster mushrooms. The Chef decided to use yoghurt, instead of cream to thicken the soup and thus, it is definitely a healthier option. 

The soup is served with a piece of bruschetta, topped with mushrooms and cheese.

Grilled US Pork Ribs with Plum Sake Glaze

The US Pork Ribs has a smoother texture with less fat, probably a healthier option for us as well.

The pork was marinated with plum sauce which have a slight citrus flavour to it, and the meat was perfectly tender.

Black Truffle Chicken Breast

The chicken breast was marinated with white truffle oil, which has a stronger flavour compared to the usual black truffle oil. Even with chicken breast which tends to have a tough texture, the Chef decided to sous-vide the meat to maintain the juiciness of the chicken breast.

It was lightly pan fried to crisp the skin a little before serving.

Australian Lamb Short Loin with Homemade Lamb Sausages

The sausages were made in house and it was very juicy and flavorful. The lamb cutlets was not gamy, it did not have an excessive strong odor. In fact, it was only marinated with salt and pepper only.

Sprinkled with some caramelised onions to enhance the flavour of this dish, I highly recommend this for those who love to have some Australian lamb.

Mario Mushroom

This dessert is similar to the famous chocolate dome dessert, which is the trend these days. 
With a white chocolate dome on top, the insides are made up of chocolate sponge and raspberries.

There were some popping sparkly candies which was sprinkled around, so if you're lucky, you're in for a treat!


CHECK THEM OUT HERE!

Champignons @ Oasis Square, Ara Damansara

Address: Jln PJU 1A/7A, Taipan 2 Damansara, 47301 Petaling Jaya, Selangor