Wednesday 18 October 2017

Daily: My Fun Cooking 2017 with Lee Kum Kee Kicks Off @ One Space, The Square One City

Lee Kum Kee has been a household brand for many years with their renowned invention of different, high quality Chinese sauces and condiments. To further promote their brand and mission to nurture future culinary experts, Lee Kum Kee has organised the "My Fun Cooking 2017" competition which was held at One Space, The Square One City last weekend. This competition is aims to encourage young children to find their passion in cooking and to explore their inner talents, besides enjoying some family time with their parents.

Some of the Lee Kum Kee products which will be used by the participants in this competition

Twelve teams in total will be competing to enter the Final round. Each winning team from the first 3 rounds will then be competing against celebrity, Mr Peter Davis at the Final round. Each of the team is made up of a child aged between 10 to 18 and a parent. The young participants are provided with a fixed budget to purchase the ingredients for the cooking competition at SKM Market, one of the sponsors for the event.

Everyone was busy preparing their dishes!

For Round 1, the theme is a Chicken dish and the main dishes have to be prepared in an hour using Lee Kum Kee's authentic sauces. All electrical appliances are sponsored by Electrolux and Desa Home Theatre Sdn Bhd.

After a gruelling 1 hour, all 4 teams are happily smiling and posing with their dishes. All the hard work has finally paid off!

The panel of judges providing their honest feedback after tasting the dishes from all 4 teams.

The winning team was Kat and Chloe with their Kum Kee Golden Patties which won the hearts' of the judges.

The Competition Timeline is as below:

Round 1 - 15 October 2017
Round 2 - 22 October 2017
Round 3 - 29 October 2017
Final - 12 November 2017

So, for those who are interested to take part, do visit the event's FB page "MyFunCooking2017" or directly contact Ms Ling at 03-4287 0039 / 011-2608 8034.

No comments:

Post a Comment