Ramadan is a holy month where the Muslim community celebrates a month of fasting and this year, the chefs at Kembali Kitchen, Ramada Plaza Dua Sentral Kuala Lumpur are up to the challenge to tantalize your tastebuds with their festive spread.
I was at the media preview last week and it was a wonderful gourmet journey savouring a total of 60-80 dishes available. Some of the highlights of the buffet will be included below, so do scroll on to have an idea of how it was like.
The chefs posing with the must-try dishes!
The spread consists of local and international flavours to cater to hotel guests from different backgrounds. There are appetizers, ulam and salads, main courses, carving stalls, noodles counter and desserts as well. The dishes are all on rotation basis so you get new flavours every day and this is specially done for guests who tend to stay for a certain duration at the hotel.
The dining area is spacious and very comfortable. I liked the layout of the place and the arrangement of buffet line isn't too far from the seating area as well.
Start off with some salads as your appetizers!
Traditional Malay 'ulam' and 'keropok' (crackers) before digging into the main course.
You may mix and match your 'rojak buah' here and make it yourself in the wooden bowl.
Some of the 'kerabu' I tried, they have at least 16 types which will also be on a rotational basis. I highly encourage those who have never tasted it to try it. Pretty good.
Noodles Corner
For those who prefer to go Western, you may have your daily dose of bread, butter and soup here. The butter served here is premium and I particularly enjoyed the vegetable soup which was served on that day.
Beef Satay
Udang Goreng Kunyit
Ayam Panggang Percik
Ketam Masak Tomato
Ikan Asam Pedas
Serunding and Lemang
Daging Rendang
Grilled Items - fish and squids
The sauces - Air Asam and Sambal Manga Muda which complimented the grilled items so well. It enhanced the flavour of the grilled squid and fish.
The chef carving the roast lamb very diligently!
Roast Lamb
The dessert spread is endless!
The 'ais kacang' station with loads of condiments you can add in. Besides that, there is chocolate, vanilla and strawberry ice cream and I chose to add in almonds and pistachio nuts, no doubt it was super good.
Creme Caramel
Tiramisu Cake
Kuih-Muih
Prices are RM100 nett (adult), RM80 nett (senior citizen) and RM50 nett (child). Early bird vouchers are available for sale from now till 15 June 2015 and enjoy 10% savings.
For enquiries or reservations, please call 03-2272 8888 ext 8937/
8781 or email fb2sentral@duasentralkl.com.my.
Kembali Kitchen
Ramada Plaza Dua Sentral
8, Jalan Tun Sambanthan
50470 Kuala Lumpur
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