Wednesday 4 June 2014

Food: Royal Gourmet Fine Dining @ Bandar Bukit Tinggi, Klang

If you're looking for fine dining in Klang, I advise you to look no further and head over to Royal Gourmet Fine Dining at Premiere Hotel. This restaurant serves authentic Chinese cuisine and is a perfect place to have family dinner over the weekends. It does look pretty fancy with the traditional decorations and I was immediately reminded of elaborate wedding dinners as I entered the restaurant.

So, skipping straight to the point of this post. Here are the pictures!

Double Boiled Black Chicken Soup with Chinese Herbs
This is a bowl of heavenly goodness which will definitely revitalize the soul! The extensive amount of traditional Chinese herbs used to prepare this soup contributed to its fragrance & taste. According to the chef, the main ingredient was 'Hak fu chiong' or 'Black Tiger Palm' which is a mushroom like fungus and it was definitely different from other soups I've tried previously.

Steamed Sea Grouper in Village Style
I have never been a huge fan of steamed fish in Chinese restaurant because they usually taste bland. However, this dish definitely deserved a thumbs-up from me as the fish was steamed to perfection with the sweetness of the meat tasted in every bite. The cilantro leaves and carrots garnish complimented the fish and the meat was tender as well as juicy.

Stir Fried Baby French Bean with Top Shell
This vegetable dish had that homey feel to it and I enjoyed it very much. The french bean was crisp and the chef was pretty creative to add some chewy top shell clam into the dish. It was extremely fragrant and not oily at all.

Steamed Minced Chicken with Salted Fish
This dish is usually cooked using minced pork, but uniquely, this was made using chicken instead. For a smoother texture, the chef specified that he used chicken thigh. Not only that, the chicken meat was minced manually instead of a food processor to achieve the perfect consistency. I thought that the idea of adding eggs on the top was pretty clever as well :)

Baked Lamb Rack with Special Sauce
This was definitely hands down the best dish of the night. I am a lamb lover and I love it in basically, any style. The sauce was had a hint of sweetness and the meat was absolutely juicy. The meat was marinated for 2 hours using various ingredients such as red wine, garlic and shallots before being baked. 

Double Boiled Saussurea Involucrate (Wild Snow Lotus) with Snow Fungus & Red Dates
I love desserts to wash down everything after a heavy meal! This was rather fragrant and sweet. However, I didn't really enjoy it because of the snow fungus and magnolia petals which was added.

All in all, it was a pretty decent 5-star kind of meal. If you guys are interested to head over soon, here's the address and contact number :)

Premiere Hotel
Bandar Bukit Tinggi 1/KS6
Jalan Langat
41200 Klang
Contact : 03-3325 6868

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