Friday, 17 November 2017

Beauty: I Restored My Dry Skin with Neutrogena Hydro Gel Mask & Capsule Sleeping Mask!

With the erratic weather these days, I find that I get really dry flaky patches on certain parts of my face. I was quite upset about this, because despite the amount of moisturiser I applied on my face day and night, I still find that these dry patches are somehow still there. I was on the verge of giving up, when I discovered Neutrogena Hydro Gel Mask & Capsule Sleeping Mask.

It was like a saviour to my skin, at the right time. 


This is the mask once I opened up its package. It is soft and slightly jelly in texture. I usually put my mask in the fridge before using it, so it was cold as well.

This Hydro Boost hydrogel mask is a unique gel-type mask which reacts to skin temperature in order to deliver the benefits of the active ingredients into the skin. It contains Hyaluronic Acid to replenish moisture on your face, leaving skin hydrated and supple.

I liked how this mask covers my entire face, even the eyes area which I tend to neglect. All I did was place the mask on my face and kept it on for 20 minutes while resting. 

I find that the mask adheres to my skin effectively and after using it, I feel an instant boost of moisture and its even easier to apply my makeup.


This is an easy mask, which you can bring along while travelling for a quick fix, especially if you got dry skin like me. All you have to do is apply it on your face for 15 minutes to get all the benefits of the product. I find that it is really convenient and suitable for busy girls like myself.

The cream is pretty easy to apply and a small amount is usually sufficient for the entire face. I managed to apply this mask for approximately 4 to 5 times, so I think it's a great product and definitely worth trying.

Sunday, 12 November 2017

Daily: My Fun Cooking Final Showdown @ One Space, One City

Lee Kum Kee “My Fun Cooking 2017” in Malaysia Concluded Successfully 

MMA Star Peter Davis Showcases his Talents on Cooking Table 

Lee Kum Kee “My Fun Cooking 2017, co-organised by Lee Kum Kee and Desa Home, successfully concluded at One Space The Square at One City yesterday Winning teams from the first three rounds of the competition competed with an artiste and MMA Star, Mr. Peter Davis for the championship. 

“My Fun Cooking 2017” is staged for the purposes of encouraging young children in Malaysia to explore their inner cooking talents and enjoy joyous cooking moments with their family members. The first three rounds of the competition were held on 15, 22 and 29 October. Four out of 12 teams successfully got into the finale

For the finals, each participating team requires two family members to take part, with one of them being a child aged between 10 and 18 and the other one being their parent or guardian.  All teams were given a fixed budget to buy ingredients from SK Marketone of the event sponsors, in 30 minutes. After that, they had to prepare appetisers and main dishes within  an hour using prawn as the main ingredient and Lee Kum Kee sauces. 

All the participants hard at work, whipping out their masterpiece out of glorious prawns :)

Mr Peter Davis in action with some Lee Kum Kee products!

Mr. Peter Davis demonstrated his impressive culinary skills outside the MMA cage by preparing two dishes with prawn as the main ingredient. The palatable dishes excited the judges’ taste buds.  

After fierce competition, little chef Hun Zhi Yean and his mother Ms. Yap Chin Yew made it to the victory stagemaking the judges and audience amazed by their culinary talents and creativity.  

 Congratulations to all participants for the wonderful job and tasty dishes!

Malaysia has long been a pivotal market of Lee Kum Kee. We love this country and would like to spread the joy of cooking with our top quality sauces here. All contestants did a great job and I am very impressed with their creative dishes which stand out in both presentation and taste,” said Ms. May Lim, Managing Director – South East Asia, Middle EastAfrica & India of Lee Kum Kee. 

I am so glad to see all little chefs working hand in hand with their parents to prepare scrumptious dishes with Lee Kum Kee’s diverse range of sauces. Through this competition, we are one step closer to achieving our mission of ‘Promoting Chinese Cuisines Worldwide’, spreading the joy of cooking to the young generation here. Next year is the 130th Anniversary of Lee Kum Kee. Stay tuned for more surprises!” said Mr. Dodie HungExecutive Vice President – Corporate Affairs of Lee Kum Kee. 

During the event, Chef Chan Ki Hong was invited to showcase the diverse applications of Lee Kum Kee’s sauces and condiments in a cooking demonstration. 

Three dishes, named “Flavoured Chicken Popcorn”, “Vegetarian Spring roll” and “Three Treasures Rice”, were prepared featuring both signature sauces of Lee Kum Kee like Premium Oyster Sauce and XO Sauce, as well as brand-new innovative sauces like the Asian Twist Salad Dressing range.  All electrical appliances used during the event were sponsored by Electrolux and Desa HomeThe champion was awarded a Lee Kum Kee hamper and attractive gifts.