I particularly liked the ambience of the restaurant which had that old, rusty feel to it.
The exquisitely designed bar which I loved, although I can't really take alcohol.
See the stage in the last picture? We were lucky to be serenaded by the live band after 9 pm.
I was famished because I had a pretty early lunch, so when dinner was served, I was on cloud nine! We were served some starters or better known as 'tapas' in the menu.
Belacan Chicken Wings
Finger lickin’ good! This deep fried chicken wings which comes in a set of 3 pairs was scrumptious. It was crispy on the outside and tender and juicy on the inside. It wasn’t oily and it’s perfect for those who are health conscious like me. I would recommend this even to those who don’t fancy ‘belacan’, because the smell isn’t pungent and the ‘belacan’ flavour was rather mild too. For those who prefer an added kick to your chicken wings, request for more home made ‘belacan’ as a dip.
Potato Croquette with Lemon Cream Sauce
For those uninitiated, croquette is a small cylinder of puréed salmon, potatoes (in this case) or some other item that is usually breaded or deep fried. Well, this golden balls were heavenly. I’m a major potato lover and I crave for mashed potatoes all the time. This deep-fried cheese, potato, onions and carrot mix served together with the tangy lemon cream sauce was delectably superb. Once again, this was crispy on the outside and as you bite into it, the softness of the potatoes will literally just melt in your mouth.
2013 Special Salad
Salads are never my favourite, but this bowl of goodness changed my perception of salads. The dressings used were the usual thousand island and a little hint of sesame dressing for that extra sweetness. The generous amount of prawns and smoked bacon in this bowl definitely was worth every single cent spent on it.
Oven Baked Crab
This item is usually not in the menu and would be made only upon special request. Look at the glorious cheese on the crabs. I would prefer to call this stuffed crabs, because the filling was made out of mushroom, crab and pork. It was a comfort food and something different from the norm. The coleslaw is home made so do try it as well!
Grilled Salmon with White Mushroom Cream Sauce
The salmon was fragrant but a bit dry on the first bite. Do drizzle some white mushroom sauce over it, it will become more flavorful and less dry. The fried salmon skin and mashed potatoes were my favourite out of this dish. The mashed potatoes were smooth and creamy, while the salmon skin was as crispy as potato chips.
Lamb Pasta (Mamak Style)
A unique dish out of the menu, where Asian meets Western. This fusion recipe is perfect and to enhance the flavour, lard oil was used. The pasta was coated with eggs which is similar to 'mee goreng' (fried noodles) served in mamak. It wasn't spicy which is great for me and I guarantee that this dish will surely tantalize your taste buds.
Mutton Curry with Toasted Bread
The recipe is a combination of both Indian and Nyonya methods of cooking mutton curry. It was infused with spices and was very fragrant. The imported mutton which was simmered over low fire for 3 hours was tender and the musky smell was amazingly absent in this dish.
Oh, I love meat! This tempting, lip smacking pork chop is another item which has not been included in the menu yet. It was bursting with flavours with every single bite I took. Surprisingly, it wasn't oily and the meat was tender and juicy, just like how pork chops should be. The mushroom cream sauce which was served with it was a great addition.
They always save the best for last! It was the same with this lamb pizza which was the most amazing of them all. This piping hot pizza which was generously topped with cheese, lamb, onions and capsicum was too good to be true. Its crunchy thin crust was a perfect combination and my cravings for pizza were finally satisfied! Mamma mia :)
Green Passion Mocktail
My drink for the night! I can't drink alcohol so definitely cocktails are a no-no for me. Mocktails are exactly the same thing as cocktails, except the alcohol isn't added. Pretty refreshing and lemony, perfect to wash down the heavy meal I had.
For those who live in Klang and are seeking for good food, I highly recommend that you guys try this place out. Here's the details you will need.
2013 BBT One Bar & Restaurant
Unit No. B-G-2, BBT One Boulevard,
Lebuh Batu Nilam 2,
Bandar Bukit Tinggi,
Opening Hours : 4.00 PM - 1.00 AM