Saturday 8 February 2014

Food: Restoran Chen Fatt @ Serdang, Seri Kembangan

In midst of all the Chinese New Year hype, we had a family dinner and this time, we headed out to the famous Chen Fatt Restaurant. It is a no-frills place to have your meals but the food served are so unique that you probably can't find it anywhere else. Here, I shall introduce the best things of their menu!

4 Seasons Combination
This had chicken, fried foo chok with stuffings, eggs and fishcakes. Nothing fantastic to be honest, but it's just to get everyone in the Chinese New Year mood as it is a regular dish for the celebrations.

Steamed Lala in Chinese Wine
Definitely the best dish of the night! The wine was so strong you could get drunk on it. Flavorful and fresh, this is best eaten with hot steaming white rice. Oh, and the clams were so huge and chewy that we ordered two servings of this.

'Taufu Kang'
This is a mixture of tofu and eggs. It's a bit similar to your shark fin's soup but the consistency is thicker for this. They had mushrooms in this and it is pretty much a comfort food, I would say.

Fried Chicken Skin Stuffed with Fishcake
You can eat this on its own or with rice! The skin is so crispy as if its a piece of paper and the texture of the fishcake is bouncy. It wasn't oily which is perfect for a health freak like me. The serving size is generous and this is value for money.

Restaurant Chen Fatt 
1487B, Jalan Besar, Seri Kembangan, 43300 Selangor 
Tel: 03-89486673

That's all, till next time peeps!


  1. Wow looks good wei! And its near the place where I lived, haha

    1. Hey! So nice of you to drop by and comment heee :) Yeah, we should totally go there and eat one day!