I'm sure some of you have came across the name, Indobowl in your FB news feed these days. The latest IndoMie sensation is taking over the internet these days. So, what's the hype all about, you may ask? I've tried it for myself and here's my verdict on it.
The restaurant is a cosy one with modern and chic interior. What is special here is of course, the IndoMie itself.
Mumbo Jumbo Platter
This is a specialty only available at Indobowl. Served with Ayam Percik, ribs, lamb chops and steak, this platter is enough to feed 3 to 4 hungry diners. The special fiery Indonesian sambal is a perfect match to the IndoMie. You need to mix the noodles with all the sambal for that 'kick' to your meal :)
Nasi Iga (RM 15)
Braised beef short ribs served with special Indonesian sambal
Nasi Goreng Seafood (RM 10)
This is Indobowl's signature fried rice, served with deep fried seafood and a sunny side up. Of course, not forgetting the amazing sambal!
Nasi Ayam Madura (RM 12)
Nasi Pecel Lele (RM 9)
Deep fried catfish, served with rice and sides of the special sambal. Fried till crisp on the outside and smooth on the inside, I absolutely love the fried catfish, my personal favourite here at Indobowl.
Sate Madura Beef (RM 9 for 5 sticks)
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Indobowl
72, Lake Fields, Jalan Tasik Utama 7,
Sungai Besi, 57000 Kuala Lumpur,
Opening hours: 10am - 10pm daily
I love indian foods!
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