Wednesday, 3 May 2017

Food: El Gusto De Espana @ The BAR°N Pavilion

For those who haven't heard of The BAR°N before, they are famous for their wines, small plates, mains and perfect ambience to relax or unwind. Recently, they introduced some new porky creations, none other than the The Finest Ibérico from Spain. 

This premium pork comes in different and distinct variants, namely the Carpaccio, Magro, Presa, Costilla and Jamon. The Iberico pork has its own story to tell. They come from the black Iberian pigs, bred in the Iberian Belt of Spain. In order to be classified as Iberico Pork, they have to be fed acorns to achieve 40% of their weight according to Spanish Law.

Ibérico Magro (RM38)

This exceptional boneless rib cut which emphasises on the rich flavour of Iberico. 

With its smooth texture and juiciness, you can really enjoy the goodness of Iberico premium pork with the Magro.

Ibérico Solomillo (Tenderloin) Carpaccio (RM48)

The Carpaccio is appreciated for its absolutely fine marbling and texture. It was made medium rare for our enjoyment. Funny how pork can be done this way as well, but because its Iberico pork, this method of cooking is possible.

For those who are a little bit skeptical, fret not, it doesn't even have a strong porky smell to it at all. Absolutely delightful!

Ibérico Costilla (RM68)

These ribs are heavenly. They are juicy, nutty and has that melt in your mouth goodness!

There are three methods to enjoy this:

- Served pure, the way Spaniards enjoy it
- Served with secret homemade sauce
- Served with secret spicy homemade sauce

For me, I prefer to have my ribs served pure, just because I don't like it when there are sauces to cover the original taste of the pork ribs. 

The Costilla in sauce

Ibérico Presa (RM58)

The Presa is similar to the wagyu of the porky world. 

It is a shoulder cut and the immense flavour of the Presa will tantalize your tastebuds. Finished with Spanish sea salt, to bring out the best of the Presa.

Ibérico Jamon (RM35)

This one is a special variant of the Iberico. 

It has been cured for a total of 36 months, this is the finest ham out there!

They have three outlets; 1 Mont Kiara, Pavilion KL and Gurney Plaza as well.

El Gusto de Espana – Porky Creations Featuring The Finest Ibérico from Spain

El Gusto de Espana is a Limited-Time Offer promotion at The BAR°N @1Mont Kiara, @Pavilion KL and @Gurney Plaza from 8 May till 15 July 2017. The promotion will feature five unique cuisine created with Ibérico de Belotta pork imported from Spain.

The BAR°N El Gusto de Espana EAT-ALL-YOU-CAN
Date : 7 May 2017, Sunday
Venue : The BAR°N @1 Mont Kiara
Time : 5pm – 9pm
Price : RM188+ with 3 glasses of beer or wine

To purchase entrance passes, call The BAR°N @1 Mont Kiara or The BAR°N @Pavilion KL.

The BAR°N @1 Mont Kiara – Ground Floor, 1 Mont Kiara.   Tel 03-6211 5620
The BAR°N @Pavilion KL – Level 4 Connection, Pavilion KL.   Tel. 03-2110 3223
The BAR°N @Gurney Plaza – Ground Floor, Al Fresco, Gurney Plaza.   Tel. 04-229 0763

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