To celebrate the holy month of Ramadan, G Tower Kuala Lumpur has created a buffet line up which is sure to tantalize your taste buds, especially for breaking fast. The healthy and flavorful meal options which are available is perfect as nourishment for the tired and hungry.
The buffet menu consists of appetizers, salads, main course and desserts which will surely surprise you. Led by Chef Sherry this time around, the culinary team will be putting their best foot forward in terms of serving up some of the best traditional Malaysian favourites of all time. Basically, the idea is to prepare traditional and authentic dishes from all the 13 states in Malaysia, even Sabah and Sarawak.
Some of the highlights or dishes you may look forward to are:
The large and seemingly never ending ulam-ulaman, mixed salad, kerabu, keropok and many more!
For the bread lovers, you will be on cloud nine as by far, this is the most extensive amount of buns and bread I've seen being served at a dinner buffet.
Ayam Bakar Dalam Buluh
This is a unique type of dish where they cook the chicken in bamboo for added fragrance. It is a dish which is commonly served during Gawai Dayak in Sarawak.
Sotong Masak Hijau
The squid was well cooked and had just the right chewy texture to it. It was flavorful and very enjoyable indeed.
Gulai Tempoyak Ikan Patin
LIVE COOKING STATION
The array of kuih muih served in pretty baskets
A few close up shots of my favourite Malaysian kuih
The Ramadhan buffet is priced at RM 98 nett for adult and RM 49 nett for children and senior citizen. It will be held at the Mezzanine Floor, G Tower starting from 8th June till 3rd July from 7.00 pm to 10.00 pm.